Local restaurant serves up real-life inspiration for my manuscript

Teranga's Stephane Lamour

Teranga’s Stephane Lamour

One of the characters in my yet-to-be-published novel is a restaurant owner from Senegal. He serves sumptuous meals that keep the other characters coming back to patronize him. Not so coincidentally, many of the dishes served are inspired by selections on the menu of real-life Senegalese restaurant Teranga in Boston’s South End.

Owner, Marie-Claude Mendy, has been a great help to me in learning more about the Senegalese culture, taking the time to gather her friends for lively conversations with me. Teranga serves as the inspiration for the restaurant in my manuscript. I’ve done my best to accurately depict what it’s like to go to a Senegalese restaurant and how appealing the food is.

Pictured above is Teranga’s Stephane Lamour, who studied at Le Cordon Bleu College of Culinary Arts,  preparing a delicious coconut appetizer from the m

 

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About lisabraxton

Lisa Braxton, a native of Bridgeport, Connecticut, earned her MFA in Creative Writing at Southern New Hampshire University and her Master of Science degree in Journalism at Northwestern University. She is the immediate past president of the Women’s National Book Association/Boston Chapter and an Emmy-nominated journalist. She is a former television news anchor and reporter and spent her television career at stations in Champaign, Illinois, Wilkes-Barre, Pennsylvania, and Hartford, Connecticut. She is also a former newspaper reporter and radio reporter. She currently lives in the Boston, Massachusetts area. Lisa has been published in numerous literary journals, including Snake Nation Review, Foliate Oak, and Meetinghouse: A Journal of New England Fiction, Clockhouse Review, and Literary Brushstrokes.
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