One of the characters in my yet-to-be-published novel is a restaurant owner from Senegal. He serves sumptuous meals that keep the other characters coming back to patronize him. Not so coincidentally, many of the dishes served are inspired by selections on the menu of real-life Senegalese restaurant Teranga in Boston’s South End.
Owner, Marie-Claude Mendy, has been a great help to me in learning more about the Senegalese culture, taking the time to gather her friends for lively conversations with me. Teranga serves as the inspiration for the restaurant in my manuscript. I’ve done my best to accurately depict what it’s like to go to a Senegalese restaurant and how appealing the food is.
Pictured above is Teranga’s Stephane Lamour, who studied at Le Cordon Bleu College of Culinary Arts, preparing a delicious coconut appetizer from the m